read: 4 September 2002
Haber is a book curator at Radcliffe where she gets to oversee the cookbook collection. Drawing from her love of cooking and all things food related, this book describes some fascinating food stories and histories and the people who were involved with them. Along the way, Haber has created not only a readable non-fiction book but also a history of American women who were involved with domestic affairs as far back as the 1840’s. She describes food in Civil War hospitals in one chapter, in another she examines the food served in the White House during the FDR administration.
While this book is not necessarily supposed to be a feminist text, Haber highlights many women who made discoveries and advancements in food service and preparation -- the book comes with many recipes from the eras described -- and makes them seem like the regular old white males you read about in the “normal” history books. She has done a great service to the history of the domestic field and the book is fin to read.
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