read: 3 March 2016
A classic book that mixes squash folklore with modern and old (and sometimes ancient) recipes for cooking with squash. A very European book so it includes wine pairings along with many of the meals but it’s a little hit or miss with some of the recipes having lovely photos and some just having generic squash pictures. I even found one recipe where they had forgotten to include the squash as an ingredient! Measurements are European and not that tough to translate but many baked goods rely on “crushed macaroons” for example. Very enjoyable to read as well as just to thumb through.
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